Copper pots add elegance to any kitchen, but that’s not all. They’re the best heat conductors out of all the metals used in cookware. Temperatures spread evenly through copper, which gives you the fastest and most uniform cooking possible. It’s also the most energy-efficient because it evenly conducts and transfers heat, making it even more desirable.
One thing you do have to watch out for is that copper will react with certain foods because it’s slightly acidic. The good thing is that copper pots are normally lined with tin, nickel, or stainless steel. It’s important to use a utensil that won’t scratch or damage the pot. You’ll also need to make sure you don’t wash them in the dishwasher or with a detergent that has bleach or any other harsh corrosives. Vinegar mixed with salt works well in removing stains on the inside of a copper pan. Lemon sprinkled with salt also does a great job.
Copper pots cook very well and they’re stylish enough to use as serving dishes. You could even hang them on a rack or place them on a shelf to display their beauty. Consider adding some copper pots and pans to your cookware collection.
