Skip the box for delicious brownies mixed right in your blender.
Ingredients
- 3/4 cup unsalted butter, melted
- 1/3 cup milk chocolate chips
- 1 1/2 ounces semi-sweet baking chocolate
- 3 large eggs
- 1/2 cup cocoa powder
- 1 1/4 white sugar
- 1/4 cup brown sugar
- 1/4 tsp vanilla
- 3/4 cup + 1 1/2 TBSP. flour
- Pinch of salt
- 1 cup chocolate chips
- 1 tsp of flour
Frosting
- 1/3 cup heavy cream
- 2-4 TBSP milk
- 7 TBSP butter, softened
- 1 tsp vanilla
- 1/2 cup cocoa powder
- 3 cups powdered sugar
Instructions
Preheat the oven to 350.
In the jar of your blender, add the butter, milk chocolate chips and semi-sweet baking chocolate.
Begin to blend, then stop the blender and add the eggs, cocoa powder, sugars, vanilla, and salt then blend again until smooth.
Stop the bender and add the flour, pulse a few times.
In a small bowl, combine the 1 teaspoon flour and 1 cup chocolate chips. Sift off any extra flour and fold the chips into the batter
Pour into a greased 8×9″ pan
Bake for 25-30 minutes
Frosting Instructions: Using a hand mixer or clean jar for the blender, beat together all ingredients and frost the cooled brownies.
Recipe from our friends at Frigidaire.
