Pappardelle is a wide and flat pasta. Its name comes from the Italian word pappare, which means "to gobble up." A fitting name for this summer pasta dish. Ingredients Kosher salt2 ears corn, shucked5 tablespoons unsalted butter3 cups grape tomatoes2 cloves garlic,...
This patriotic recipe, courtesy of Sunny Anderson for Food Network Magazine, is perfect to share at your Memorial Day or Independence Day get-together. Prep Time: 35 minServes: 8-10 servings Ingredients 1/4 cup plus 2/3 cup sugar1/4 cup fresh lemon juice1/4 teaspoon...
For Earth Day, take a trip down to the local Farmer's Market and bring home fresh home-grown produce for your table. And pick up fresh asparagus, mixed greens, and green onion to make this wonderful Asparagus and Shrimp Salad from Better Homes and Gardens. Dark greens...
Country Style Ribs make for a deliciously tender and budget-friendly option to traditional slab ribs. They are also (in my opinion) much easier to cook. Since the fat is marbled within the meat, they stay juicy during the cooking process with less chance of the...