Recipes

Vinegar Citrus Cake

Vinegar Citrus Cake

We know you love the sweet fruits of summer, including strawberries, blueberries, melons, and rhubarb, and that you can't wait to add them to your cooking. We found this great recipe for macerating kumquats that is the perfect treat to keep your tastebuds happy until...

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Ganache Truffles

Ganache Truffles

This soft candy is exceptionally easy to make and can be modified for any palette. Prep Time: 10 minutesCook Time: 10 minutesReady in: 1 hour 50 minutes Ingredients 12 oz bittersweet chocolate (opt for a gourmet variety like Guittard or Ghirardelli)1/3 cup heavy...

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Set Your Cooking on Fire…In a Good Way

Set Your Cooking on Fire…In a Good Way

If you are looking to take your cooking to the next level by adding some new techniques to your repertoire, consider adding some fire by purchasing a blowtorch to add a heat element to your menu. It’s guaranteed to impress your guests and add a special flare to your...

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Chickpea Soup

Chickpea Soup

Whether you're looking to eat healthy, save time or feed a crowd, chickpeas are a winning option. Ingredients 1 1/2 cups dried chickpeas, or 3 15-ounce cans chickpeas, rinsed3 tablespoons olive oil2 large onions, coarsely chopped4 garlic cloves, chopped1 sprig...

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Making the Most of Leftovers

Making the Most of Leftovers

Wouldn't it be nice to only cook every other night? You can when you find creative ways to maximize your leftovers. Here are some ideas for cooking less at your house. Turkey or chicken. Stir cooked meat into a white bean chili or into penne pasta. You can also make...

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Beer-Brined Chicken

Beer-Brined Chicken

Whether you grill, bake, or roast, brining your poultry will help lock in flavor and moisture. Ingredients 2 cups water1/4 cup coarse kosher salt1/4 cup packed brown sugar2 cans or bottles beer or nonalcoholic beer1 whole chickenDry rub seasoning blend Directions In...

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Fall Entertaining: Southern Style

Fall Entertaining: Southern Style

Whether you are new to the south or have been here a long time, certain southern favorites deserve a spot on your table any time of the year. We've highlighted some here to make putting your next menu together as easy as pie. Southern Fried Chicken has to be on any...

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Peanut Butter Lovers Swirl Cake

Peanut Butter Lovers Swirl Cake

Chocolate and peanut butter are the perfect combination for a sweet treat. If you're in the mood for a rich, decadent dessert, we've got a recipe you've got to try. Cake Ingredients 1 box yellow cake mix1 cup water3 eggs1/2 cup creamy peanut butter1/4 cup butter,...

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Sear Zone™ Lamb Chops with Mint Chimichurri

Sear Zone™ Lamb Chops with Mint Chimichurri

Alfresco Original Recipe by Skylar Thomson Ingredients 2 large garlic cloves peeled1 small bunch of fresh mint1 small red Thai chili (2 if you are feeling brave)Zest and juice of one lemon2 teaspoons coarse sea salt, divided1 teaspoon ground black pepper2 tablespoons...

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Salt-Baked Fish with Citrus Gremolata

Salt-Baked Fish with Citrus Gremolata

If you’re looking for a new way to cook fish, we’ve got a recipe that’ll get your whole family excited about dinner. Salt, fresh herbs and lemon perfectly season fish to give you a meal so delicious it’ll make you feel like you’re dining in a fine restaurant....

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Split Pea Soup with Bacon and Rosemary

Split Pea Soup with Bacon and Rosemary

If you're looking for a new soup recipe, we've got a delicious one that your whole family will love. It combines the smoky flavor of bacon with the unique flavor of rosemary to make an ordinary soup extraordinary. Yield: 4-6 servings INGREDIENTS 4 bacon slices,...

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How to Sear a Perfect Steak

How to Sear a Perfect Steak

Searing a steak to perfection is a difficult feat. It takes patience, great spices and high heat. The high heat from Electrolux’s induction range helps you get a steak that’s juicy and moist on the inside, yet has a crisp, caramelized crust on the outside. Here’s a...

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