The mouthwatering aroma of veggies and spices cooked to perfection is simply irresistible. We’ve got a delicious recipe for hot, sizzling fajitas that your whole family will love.
Yield: 4 – 6 servings
Ingredients
- 4 bell peppers, sliced (green, red, or yellow)
- 2 onions, sliced
- ½ pound mushrooms, sliced
- 2 Serrano peppers, finely chopped
- 2 tablespoons cooking oil
- 2 teaspoons Emeril’s Essence
- 1/4 teaspoon ground cumin
- juice of 1 lime
- 2 tablespoons butter, melted
Serve with
- Whole-wheat flour tortillas, warmed
- Grated cheese
- Diced tomatoes, Pico de gallo or salsa
- Freshly sliced avocado
- Cilantro
- Sour cream
- Lime wedges
- Corn on the cob
Directions
Heat the 2 tablespoons of oil in a large sauté pan over medium-high heat. Once the oil is hot toss in the sliced onions and bell peppers. While those are cooking mix together the spices with the juice of 1 lime and 2 tablespoons of melted butter in a small bowl. Once the peppers and onions are starting to brown, add the mushrooms and spice mixture. Cook for 3 – 5 more minutes and then serve with warm tortillas and other toppings of your choice.
