Watermelon is one of the best fruits to enjoy during the summer. We’ve got a great recipe for watermelon salsa and grilled grouper that you’ve got to try. It’s delicious, and the best part is, it only takes 30 minutes to prepare.
Yield: Makes 4 servings
Total: 21 Minutes
Ingredients
4 (4-oz.) grouper fillets
1 teaspoon freshly ground pepper
1 teaspoon salt, divided
3 tablespoons olive oil, divided
2 cups chopped seedless watermelon
1/4 cup chopped pitted kalamata olives
1/2 English cucumber, chopped
1 small jalapeño pepper, seeded and minced
2 tablespoons minced red onion
2 tablespoons white balsamic vinegar
Directions
Preheat grill to 350º to 400º (medium-high) heat. Sprinkle grouper with pepper and 1/2 tsp. salt. Drizzle with 2 Tbsp. olive oil.
Grill fish, covered with grill lid, 3 to 4 minutes on each side or just until fish begins to flake when poked with the tip of a sharp knife and is opaque in center.
Combine chopped watermelon, next 5 ingredients, and remaining 1/2 tsp. salt and 1 Tbsp. olive oil. Serve with grilled fish.
Recipe and photo courtesy of Southern Living
