We know that you are getting your outdoor grill up and running, but if you were honest, you would admit that outdoor grilling has its pros and its cons. The pros are that you get delicious flavor infused into the food. The cons are the outside: the bugs, the heat, the...
Cooking
Four Ovens in One: Advantium from GE
The cutting-edge Advantium technology from GE combines four different cooking methods into one. The outside of the food is cooked like a conventional oven, with radiant heat produced by halogen bulbs above and below the food. This halogen-produced heat receives a...
Electric, Gas, or Induction: Which One Fits You?
If you haven’t shopped for a new cooktop or range recently, you may be overwhelmed with the options. But if you know yourself well, we can help you pick one that’s right for you. We have some suggestions for figuring out which cooking surface suits you the best....
Custom Hardware and Flair from Café
You have a unique style, one that is all your own. You are the kind of person who tries trends and creates new combinations that no one else would think of. You want every space in your home, including your kitchen, to showcase your style. But when you go shopping for...
Indoor Entertaining: Clean as You Go
When you entertain indoors, you end up spending a lot of time with your guests in the kitchen. Because cooking with friends is now part of the entertaining experience, it’s important to clean as you cook so the kitchen isn’t left messy right before you sit down to...
Leftovers + Steam Ovens = A More Delicious Way to Reheat
After a long day of work, you reach into the refrigerator to assess your dinner options, and you’re faced with a choice: to cook or to reheat leftovers. While a fresh meal is always the preferred option, it’s often tempting to pair last night’s leftovers with a glass...
Re-Introduction to Induction
If you are still wondering what induction cooking is and how an induction cooktop can give you smarter, safer, faster cooking, then read on for a re-introduction to this innovative technology. With induction cooking, the element located under the glass heats the...
Frigidaire: 100 Years of Innovation
Did you know that Frigidaire invented the first home refrigerator, the first home freezer, and the first room air conditioner? Their newest innovations build upon the brand’s 100-year legacy of offering appliances that make preparation, cooking, and clean up quicker...
New Slide-In Ranges from GE Fit Any Kitchen
Just because your kitchen was built for standard-sized appliances, it doesn’t mean that you must settle for standard appliances. The GE Profile and GE Café front control slide-in ranges have become culinary masterpieces that maximize every inch of space, giving you...
Two Surprise Benefits of Induction Cooktops
It may seem like some sort of magic, but once you understand how induction cooking works, you realize that it's actually pretty simple science. Under the glass cooktop are magnetic coils. When an electrical current passes through these coils, it transfers a magnetic...
Make Holiday Entertaining a Breeze with Induction Cooking
If you’re cooking and entertaining this holiday season, you probably have your hands full. What you don’t have is the time to clean crumbs and scrub sauces from your stovetop while greeting your guests. Induction cooking brings incredible ease to party preparation as...
Convection Cooking and the Perfect Pie
How often do you bake the perfect pie? Is the crust flaky, tender, and golden brown with a filling that’s moist, delicious, and completely cooked? If you don’t have a convection oven, that probably doesn’t happen too often. Without a convection oven, you probably get...