Aromatic and effortless, this Italian chicken recipe is a tribute to rustic sophistication. Slow-roasted with fragrant oregano, zesty lemons and a splash of white wine, each bite is bursting with flavor. This is the perfect dish for an intimate dinner or lavish gathering.
Ingredients
- 4 chicken drumsticks, skin on
- 4 chicken thighs, skin on
- 1 teaspoon kosher salt
- 1 teaspoon fresh ground black pepper
- 2 pounds small Yukon potatoes, cut into quarters
- 1 cup of dry white wine
- ¼ cup olive oil
- 1 tablespoon kosher salt
- 1 tablespoon fresh ground pepper
- 1 tablespoon finely chopped fresh oregano
- 2 lemons, cut into quarters
- Finely chopped fresh parsley, as desired
Directions
Preheat oven to 375⁰F
Season chicken with 1 teaspoon salt and 1 teaspoon pepper; set aside
In a large roasting pan, add potatoes, onions, wine, oil, 1 tablespoon salt, 1 tablespoon pepper, and oregano. Toss to coat vegetables. Place seasoned chicken and lemon wedges on top of vegetables. Roast 60 to 70 minutes or until chicken has reached an internal temperature of 165⁰F and vegetables are tender and golden brown.
Remove chicken and vegetables to a serving platter and sprinkle with chopped parsley.
Recipe from our friends at Bosch. Image from Getty.
