A perfectly seared steak shouldn't be intimidating. With a few basic ingredients and the right temperature, this entree can be ready in 15 minutes. A great solution for those last-minute guests! Prep Time: 5 minutes Cook Time: 10 minutes Ready in: 15 minutes...
Searing a steak to perfection is a difficult feat. It takes patience, great spices and high heat. The high heat from Electrolux’s induction range helps you get a steak that’s juicy and moist on the inside, yet has a crisp, caramelized crust on the outside. Here’s a...
It's tough to cook the perfect Beef Wellington. This recipe from Bon Appetit teaches you how to master this delicious dish. Check it out now. Ingredients 1 cup balsamic vinegar 1 cup dry red wine 1/2 cup sugar 1 1/2 pounds sliced button mushrooms 3 tablespoons butter,...