Welcome the holiday season—and your guests—with a batch of creamy, delicious eggnog. This recipe features brandy and bourbon and a touch of nutmeg for a delightfully spicy sipper. YIELD: Serves 4 to 6 Ingredients 1 cup heavy cream 6 tablespoons sugar 2 large eggs...
Recipes
Lentil Mushroom Spinach ‘Meatball’ with Roasted Tomato Sauce
When you think of fresh, homemade meatballs, you may immediately imagine a cozy Italian kitchen filled with the scent of hand-rolled meatballs and from-scratch sauce simmering on the stove. For those who abide by a meat-free diet, you can still enjoy every bit of...
Classic Mojito
Warmer weather calls for fun, fruity beverages. This classic mojito recipe is the perfect foundation to infuse with some creative flavors and features. Perhaps add some fresh watermelon when you muddle the lime, mint, and sugar. Then add your stylish ice sphere (or...
Pan Pizza Dough
When it comes to homemade pizza, it all starts with the dough. Next time it's family pizza night, whip up a fresh crust with this Pan Pizza Dough recipe from Thermador. A few simple ingredients ensure you have a tasty foundation for your homemade creation. (And be...
Cranberry Pecan Pie
'Tis the season for rich flavors and comfort food, and this delectable cranberry pecan pie recipe captures the best of both. A few simple ingredients combine to create an instant hit, which will fast become the favorite dessert at your family's gatherings this holiday...
The Sous Vide Steak Your Tastebuds are Begging For
When you’re shopping for your new appliance suite, there are many factors to consider. In addition to appearance and functionality, be sure to consider new or new-to-you features that you may have never experienced. Building on the recent surge in popularity of sous...
Olive Oil Bread with Caramelized Fennel and Gruyere
When you're craving something savory and delectable, this olive oil bread from Electrolux is your go-to. A handful of ingredients combine to create a tasty stand-alone snack or accompaniment to your meal. Servings: 1 loaf Ingredients For the caramelized fennel: 1...
Roasted Beet Tartine
Whether it’s breakfast, brunch, or lunch, sometimes nothing satisfies quite like a homemade spread atop perfectly toasted bread. With beets in season during summer and fall, this recipe for Roasted Beet Tartine makes for a unique and nutritious meal your family can...
Baked Caramel French Toast
Say hello to your new favorite breakfast treat for lazy Sundays and special occasions. This Baked Caramel French Toast offers irresistible flavor made from simple ingredients, and it can be assembled the night before. Just pop the dish into the oven in the morning and...
Chicken and Andouille Gumbo
The winter season of soup is on! Soups made at home are bursting with flavor and only taste better as leftovers. This Chicken and Andouille Gumbo will take your taste buds all the way to New Orleans, and you can substitute your family’s favorite meat like shrimp or...
Grand Mimosa
You can’t have a great brunch without a great drink, and this Grand Mimosa is exactly that. The sweetness of orange juice and Grand Marnier combined with the flavorful carbonation of champagne pairs exquisitely with almost any savory breakfast or lunch dish. With only...
A Home Chef’s Guide to Freezing Cookie Dough
When you think of the holiday season a few things come to mind: family gatherings, presents, and, of course, cookies. The holidays are closer than you think, and planning ahead always makes for a more relaxing and enjoyable celebration. When loved ones are visiting,...