While achieving healthy, restaurant-quality dishes at home used to be a challenge, a trio of advanced cooking appliance features is changing the game for skilled culinarians and cooking enthusiasts, enabling dedicated cooks to deliver sumptuous meals with greater...
#Air Sous Vide
Sous Vide Montreal Spice Flat Iron Steak
Ideal for impressing guests or simply elevating meal time for your family, this Montreal Spice Flat Iron Steak recipe features the ultimate flavor trio. The sous vide steak pairs perfectly with the tangy truffle-yuzu zucchini and vibrant chimichurri for a meal that's...
Total Convection Offers Total Versatility
Frigidaire Professional is a highly recognized and respected name in the home appliance industry, and its Total Convection ranges and wall ovens illustrate why. Total Convection is a collection of features that are designed to make life easy and efficient, bringing a...
The Sous Vide Steak Your Tastebuds are Begging For
When you’re shopping for your new appliance suite, there are many factors to consider. In addition to appearance and functionality, be sure to consider new or new-to-you features that you may have never experienced. Building on the recent surge in popularity of sous...
Air Sous Vide: The Latest Must-Have Oven Feature
Discerning homeowners expect more from their ovens than ever before. Baking and broiling are fine. But what about your more adventurous or health-conscious clients who enjoy exploring new culinary methods such as air frying, steam baking, and sous vide? Electrolux...
Air Sous Vide: Your New Culinary Best Friend
Sous vide cooking may sound intimidating. But this cooking technique is not only easy to master, the resulting dishes are astounding. Traditional sous vide (meaning “under vacuum” in French) uses vacuum-sealed pouches in a circulated water bath to cook foods at low...





